Sunday Menu

  

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12-5 pm

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Menu choice may change slightly depending on best ingredients available.

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STARTERS / LIGHT BITES

Soup of the day, w/English butter & sourdough £8

Toasted sourdough, with red pepper feta dip £5

Bread, olives & hummus with oils (VG) (GF available) £10

TGM Classic prawn cocktail w/spiced Marie Rose dressing, gem lettuce & charred lemon (GF) £9

Roasted courgette, heritage cherry tomato, pesto & feta £8 Add salmon for £4

Pork croquettes, w/beetroot, cherry tomato & walnut dressing £8

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ROASTS
Roast sirloin of beef £23

Roast pork loin w/crackling £20

Chicken Supreme £18

Nut roast £16
 

All roasts are served with roast potatoes, panache of vegetables, Yorkshire pudding & gravy GF options available.

 

 

REGULAR MAINS

Beef burger w/Monterey Jack cheese, bacon & skinny fries (GF option available) £15.5 Buttermilk chicken burger served in a toasted brioche with chilli mayo, fries & slaw £16

Flame grilled red pepper & halloumi burger w/sweet chilli mayo & fries (V) £15.5

Salmon fillet, roasted new potatoes, buttered asparagus, hollandaise sauce & a panache of vegetables £21

Cumberland sausage & mash, w/seasonal vegetables & gravy £16

Fish and chips w/peas and tartare sauce (GF) £17

Cod loin fish burger, tartare & pea puree served with fries & coleslaw £16

Roasted courgette, black turtle bean ragu, heritage tomatoes, roasted new potatoes £16

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SIDES

House salad / Skinny fries / Chunky chips / Sweet potato fries £4

Parmesan & truffle fries £5

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DESSERTS

Choice of delicious desserts on the day.

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An optional 10% service charge will appear on the bill, all of which will go to the staff

 

Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.