A Night of Spice Menu

 

 

 

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Thursday Evening November 28th. Menu as follows:​​

 

STARTERS & LIGHT BITES

LAMB SEEKH GILAFI – SPICY MINCED LAMB SKEWERS WITH MINTED YOGHURT (GF) £9

SPICY STICKY BEEF (GF) £8

PEARL BARLEY, MANGO AND CHILLI ARANCINI (VEGAN) £8

CHILLI & GARLIC KING PRAWNS WITH MANGO, CHILLI AND MALIBU SALSA (GF) £10

ARRABBIATA SOUP WITH CRUSTY BREAD (VEGAN) (GF OPTION AVAILABLE) £8

KOREAN PORK MEDALLIONS WITH KIMCHI BROTH (GF) £9

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MAINS

PIRIPIRI HALF ROAST CHICKEN WITH FRIES, CORN ON THE COB, SALAD AND COLESLAW (GF) £21 JERK CHICKEN WITH RICE AND PEAS, FRIED PLANTAIN AND SPICED COLESLAW (GF) £19

MELT YOUR FACE CHILLI BURGER, FRIES AND SPICED COLESLAW SERVED WITH A HALF PINT OF MILK £18 (GF OPTION AVAILABLE)

YUKGAEJANG (KOREAN SHREDDED BEEF STEW) WITH SPICED DUMPLINGS AND ROASTED VEGETABLES £18

CHILLI CON CARNE WITH RICE OR SWEET POTATO WEDGES (VEGAN OPTION AVAILABLE) (GF) £13 THAI CURRY SERVED WITH JASMINE RICE WITH A CHOICE OF:

CHICKEN 17.5

SEAFOOD £18

TOFU £17 (GF)

KOREAN PORK MEDALLIONS WITH KIMCHI BROTH (GF) £18

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DESSERTS

Choice of desserts available on the day 

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gf = gluten free, v = vegetarian, vg = vegan

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Food prepared in our kitchen may contain allergens. The key on this menu is for guidance. So on the day, if you have a food allergy, please notify your server. Thank you.