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We change our menu every day based on what's fresh, and best available from our suppliers. Yes, our menu is small, but we are rather pleased about that. We tend to offer a choice of 3-4 starters, 3-5 mains and 3-5 deserts daily. 

We always include a vegetarian option and a fish dish, which can vary widely depending on what takes our fancy. 

Our fish supplier sources fresh fish on a daily basis from local day boat fisherman in Newhaven, Hastings and the Kent coast as well as Suffolk and Norfolk, this offers us access to a great variety of fresh fish and seafood.  

Meat wise, in 2017 we reared 8 Berkshire pigs and 4 Wagyu steers here in the village. These high welfare, locally raised animals have been a huge highlight recently on our menu.

When we get the opportunity we love to offer local birds on the menu such as pigeon, pheasant or partridge, depending on the season. 

Our food isn't always sourced locally, but it is always the best that we can source in terms of quality and sustainability. 

The kitchen is open all day: 
12-9pm Tuesday-Thursday, 12-10pm Friday & Saturday & 12-6pm on Sundays. Please note that between 3-5pm Tuesday-Friday the kitchen is open, but for tapas only. 


We just love Sundays. Lazy lunches, newspapers that have a section for everyone, and a garden (or 2) to entertain the kids/dog.

Our Sunday menu consists of a choice of roasts (3-4 in winter & 2-3 in summer), a fresh fish dish and a vegetarian option. Tapas is also available. Prices range from £14 upwards for our Sunday Roasts. Any questions regarding this weeks roasts or dietary requirements feel free to call us on 01763 208855.   


Children's portions

We do offer smaller portion of any of the roasts for children, these include all the trimmings, Yorkshire pudds, roast potatoes, vegetables & jus. Our tapas is very child friendly, the chips, sausage rolls, fish gujons, hummous & pitta and continental meat board go down a storm with our younger diners.


(Please note that our menu changes daily, so this is just an example day)

Wednesday 11th July 2018


To start

Grilled stone fruit, toasted muffin, goats curd, Ruth & Al’s Fowlmere honey   8

Cauliflower, broccoli & blue cheese soup, truffle oil, granary bread & butter            6

Beetroot cured salmon, mixed leaves, salted lavosh, crème fraîche, cornichon & caper  9         

To Follow 

Spiced falafel, tzatziki, houmous, tomato salsa, feta & black olive salad & chargrilled pitta  15

Pan fried fillet of sea bass, sautéed new potatoes, spinach, cavlo nero, chestnut mushroom, sweetcorn, courgette    & dill cream sauce                 17

Newton Farms rump steak burger, served medium rare, seeded bun, beef tomato, lettuce, slaw, jalapeño mayonnaise & hand cut chips    15

Beer battered fillet of day boat caught cod, garden peas, hand cut chips, lemon & tartare  15

Grilled chicken salad, avocado, heritage cherry tomato, tomato chutney, feta, sun dried tomato, olive, basil, croutons, tomato & balsamic dressing    16

28 day aged fillet of Buccleuch beef, 8oz +   25

28 day dry-aged Buccleuch bone-in rib steak, 16oz +  35

Both steaks served with roast tomato, field mushroom, dressed leaves, hand cut chips & peppercorn sauce



Selection of British cheese, salted lavosh & tomato chutney       8

Baked apple & toffee cheesecake, toffee sauce   6

Raspberry & coconut custard tart, whipped cream & berries   6

Dark chocolate brownie, warm chocolate sauce & vanilla ice cream     6

Strawberry & raspberry frangipane, Devonshire clotted cream     6

3 scoops of ice cream & sorbet, choose from vanilla, peanut butter, raspberry ripple, cornflake or lemon pie ice cream and melon sorbet        6




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Our menu at the Green Man may be small, but it is seasonal, daily changing, and contains lots to get excited about. All of our dishes are cooked to order and the menu changes everyday to fit in what we can source from our suppliers. 

Our aim is to deliver truly great British pub food. Good, honest ingredients, executed well, to create a menu worth talking about, and returning for.



We are known for our variety and high standard of real ales, but that's not all we're pouring. 

We also have Sommersby cider & Staropramen on tap. 

If beer is not your thing... we have a small but well thought out wine list, so there is something to suit any whim or fancy.




To reserve your table, you can call, email or drop in and speak to us face to face.

The Green Man
2 Lower Street

Phone: 01763 208855