TEL: 01763 208855                EMAIL:             FACEBOOK:

The Green Man Logo
Image description



We change our menu every day based on what's fresh, and best available from our suppliers. Yes, our menu is small, but we are rather pleased about that. We tend to offer a choice of 3 starters, 4-6 mains and 4-5 deserts daily. 

We always include a vegetarian option and a fish dish, which can vary widely depending on what takes our fancy. 

Our fish supplier sources fresh fish on a daily basis from local day boat fisherman in Newhaven, Hastings and the Kent coast as well as Suffolk and Norfolk, this offers us access to a great variety of fresh fish and seafood.  

Meat wise, each year we rear Berkshire pigs and Belted Galloway cattle here in the village. These high welfare, locally raised animals have been a huge highlight recently on our menu.

When we get the opportunity we love to offer local birds on the menu such as pigeon, pheasant or partridge, depending on the season. 

Our food isn't always sourced locally, but it is always the best that we can source in terms of quality and sustainability. 

The kitchen is open all day: 
12-9pm Monday-Thursday, 12-10pm Friday & Saturday & 12-8pm on Sundays. Please note that between 3-5pm Monday-Friday the kitchen is open, but for tapas only. 


We just love Sundays. Lazy lunches, newspapers that have a section for everyone, and a garden (or 2) to entertain the kids/dog.

Our Sunday menu consists of a choice of roasts (3-4 in winter & 2-3 in summer), a fresh fish dish and a vegetarian option. Tapas is also available. Prices range from £15 upwards for our Sunday Roasts. Please note that our kitchen is open 12-8pm on Sundays.

Any questions regarding this weeks roasts or dietary requirements feel free to call us on 01763 208855.   


Children's portions

We do offer smaller portion of any of the roasts for children, these include all the trimmings, Yorkshire pudds, roast potatoes, vegetables & jus. Our tapas is very child friendly, the chips, sausage rolls, fish gujons, hummous & pitta and continental meat board go down a storm with our younger diners.


(Please note that our menu changes daily, so this is just an example day)     

To start    

Pumpkin, carrot & apple soup, crisp shallot, truffle oil, granary bread & butter  £6

Wild Welsh mussels, garlic, parsley & white wine cream sauce, granary bread & butter  £8

The Green Man’s home grown black pudding, pear, blue cheese & walnut salad  £8

To Follow  

The Green Man’s home grown steak & ale pie, wholegrain mustard mash, roast carrot, celeriac, savoy cabbage & red wine jus  £16

Pan fried fillet of hake, sauté new potatoes, roast chorizo, mussels, fennel, butternut squash, chestnut mushroom, kale, white wine & thyme cream sauce  £18

The Green Man’s homegrown Belted Galloway rump steak burger, served medium rare, seeded bun, beef tomato, lettuce, red cabbage slaw, jalapeño mayonnaise & hand cut chips  £15  

Potato gnocchi, broccoli, wild mushroom, spinach, red onion, goats cheese, sage & walnut pesto cream, rocket, parmesan, pine nut & truffle oil  £15

The Green Man’s home grown smoked ham, fried Thriplow hens eggs, hand cut chips & dressed leaves  £15

28 day aged fillet of Buccleuch beef, roast tomato, field mushroom, dressed leaves, hand cut chips & peppercorn sauce  £25


Selection of British cheese, seeded lavosh & apple chutney  £8

White chocolate & baileys bread & butter pudding, custard  £6

Dark chocolate brownie, chocolate sauce & chocolate ice cream  £6

Baked apple & toffee cheesecake, toffee sauce  £6

Almond, honey & pear frangipane, clotted cream  £6

3 scoops of ice cream & sorbet, choose from strawberry, milk chocolate or raspberry ripple ice cream & blackcurrant, granny smith apple or lemon sorbet  £6     

Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description


Our menu at the Green Man may be small, but it is seasonal, daily changing, and contains lots to get excited about. All of our dishes are cooked to order and the menu changes everyday to fit in what we can source from our suppliers. 

Our aim is to deliver truly great British pub food. Good, honest ingredients, executed well, to create a menu worth talking about, and returning for.



We are known for our variety and high standard of real ales, but that's not all we're pouring.  We also have Sommersby cider & Holsten Vier lager on tap. 

If beer is not your thing... we have a small but well thought out wine list, so there is something to suit any whim or fancy.




To reserve your table, you can call, email or drop in and speak to us face to face.

The Green Man
2 Lower Street

Phone: 01763 208855